Watermelon Salsa

This recipe comes to you from Bob Huber, a colleague of mine in Scottsdale, Arizona

2 cups watermelon, peeled, seeded, diced
1/4 cup onion, diced
2 Tablespoon garlic, peeled, and in the garlic press
1 Tablespoon cilantro
1 Tablespoon green pepper, seeded and diced
1 Tablespoon jalapeno pepper (optional), seeded and diced
2 Limes, juiced
1/4 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Prepare and combine all ingredients.
Mix and chill at least 30 minutes.
Drain prior to serving.

Serve with fish, poultry, eggs, beef, salad