10 oz organic regular (not firm) tofu
1/2 - 3/4 cup milk
three droppers full of liquid Stevia
small dark chocolate chunks
Chopped almonds
Break up the tofu and put into blender or food processor.
Add juice and Stevia.
Pulse and blend until very smooth.
Pour into serving dishes.
Sprinkle the chopped almonds and chocolate chunks on top.
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1 comment:
I've tried making different tofu style mousses and puddings with soy milk and they've been tasty too.
I love the idea of putting the chunks of chocolate and almonds in there. Great idea - thanks!
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